Cocktails
Made Our Way.
Every cocktail begins with the finest seasonal ingredients, sourced from trusted growers and producers.
Cocktails.
Made our way.
We start with what’s in season to bring only the freshest ingredients to each cocktail. We work closely with local suppliers to ensure the quality is exceptional and the flavour distinctive. This is luxury mixology with purpose, refined, considered and always original. At The Drunken Jockeys, we don’t follow standards. We set them.
“they consistently deliver an exceptional
standard of service from initial contact
through to post-event support”
- Managing Director – Cowdray House
We were so incredibly fortunate to be recommended to the Drunken Jockey team to manage all the liquid catering at our daughters wedding.I can’t couldn’t recommend them highly enough, they are a very impressive outfit and no doubt an asset to any event.
- Managing Director – Cowdray House
We couldn’t recommend Drunken Jockeys more. They will go above and beyond to make your occasion the best it can be. They will certainly be our first choice of drinks supplier for any future celebration!
- Managing Director – Cowdray House
this was the best decision we made and such a highlight of the day. Our guests are still talking about the amazing cocktails and incredible team.
- Managing Director – Cowdray House
We couldn’t recommend The Drunken Jockeys more. They will go above and beyond to make your occasion the best it can be. They will certainly be our first choice of drinks supplier for any future celebration!
Bride -Frances Teahan
We had Will and the Drunken Jockeys for our wedding last Summer and this was the best decision we made and such a highlight of the day. Our guests are still talking about the amazing cocktails and incredible team. We wanted an apres ski theme which the Drunken Jockeys absolutely nailed with the gorgeous wooden bar and ski boots and cages backdrop they put together.
Bride & Groom - Roo & Paddy
I have had the pleasure of working with Will and the Drunken Jockeys Team and would not hesitate to recommend them to another museum or gallery. I worked with The Drunken Jockeys on a recent internal corporate showcase event at the Wallace Collection and was impressed with the team from start to finish
Head of Events at The Wallace Collection - Molly Skevington
The team at The Drunken Jockeys continuously hit any brief put in front of them, with a balance of creativity but also remaining at their core beliefs of sustainable raw ingredients. They really are creating a whole new bar experience which the events industry has been lacking.
Cofounder & Head of Ops Bacchus - Ellie Foreman
Their cocktails are fantastic - a lot of thought goes into the customised combination of ingredients to match the themes of the events. The menus are also equally creative and beautifully illustrated.
Private Client - Sydney Zuellig
Sustainability.
Woven into process.
Sustainability should not mean compromise.
It should mean care. When sourcing ingredients we are mindful about the choices we make and the impact they have. You will see it in our seasonal menus, minimal waste garnishing, reusable bar builds and operational systems designed with people and planet in mind. We are not perfect, but we are committed to progress with every event. For us, sustainability is about responsibility, quality and consistency, values that define luxury at its best.
Process.
Technique in every detail.
From carbonation to clarification, it’s our aim to develop cocktails with depth, balance and consistency.
It’s all in the preparation, each cocktail is meticulously refined ahead of service, ensuring every pour is perfectly made, every time.
Our garnishes use by-products from kitchen methods: citrus offcuts become fruit dusts, rhubarb pulp is dehydrated into a striking edible garnish. More than a drink, it’s an experience, crafted to perfection.
Autumn Winter Flavours.
Autumn Winter Flavours
